Thursday, October 6, 2011

Great Food and Ambiance at CHEF'S TABLE


This is the facility inside the CHEF's TABLE. It's a comfortable place where one feels like in your own home. Chef Table can be rented for  special occasions like birthday, baptismal, get together with friends and reunions with the BALIKBAYAN's - especially my love ones.The food at Chef's Table are really good and yummy.  The place is also
very accessible.  




BINAGOONGAN BABOY- Soft & crispy pork belly sauteed in shrimp paste sauce served with  grilled egg plant.
CHICKEN SAT on SALT.

CALAMANSI  TUYO SPAGHETTI- Spaghetti sauted in tuyo oil and flakes, enhanced with calamansi juice and topped with fried tuyo and queso de bola


HOT ROCK PUSIT- beer marinated spiced pressed between hot rocks served with spinach.

TORTANG TALONG- (gulay) Our version of the classic Tortang Talong enhanced  with  salted style.

INASAL na CHICKEN CAESAR SALAD- Torched romaine lettuce in a localized caesar grilled chicken and queso de bola.

REVERSED SOTANGHON SOUP- Fried Sotanghon noodles in a savory classic french onion soup topped with crispy liempo bites.

DAVAO SALAD- Mixed green tossed in durian vinaigrette topped with pan seared tuna, Davao fruits and vegetable

Braised Liempo - Pork belly slowly braised in a sweet spiced humba sauce served with stir fried mustasa best with chicken rice.

Roasted Tomato Halaan Soap- Fresh halaan steamed in lambanog combined with a rich roasted tomato pure.

CHICKEN SAT ON SALT- Chef's table chicken sat on salt slow roasted to perfection.

BUKO PIE MARTINI- our take on a classic buko pie twisted in Chef's Table style.

CHICKEN WINGS SPICY - Lightly battered deep fried chicken   wing  smothered with  Cebu - inspired  chili sauce.


BARAKO's PRIDE- ( special concoction ) discover the perfect taste of brewed coffee combined juice kahlua and lambanog.

RICE
 GARLIC RICE

PANDAN RICE

AILIGUE RICE

BINAGOONGAN RICE
BANANA MANGO JUBILEE


MANGO CHEESE CAKE -A rich and creamy cheese cake topped with fresh mangoes in butter scothch  sauce. 

BANANA MANGO JUBILEE-  a sumptous combination of local fruit flamed up with rum and finished with vanilla Ice Cream.



BARAKO's PRIDE!!!

NCR-( no one can run )- A drink for brandy tequilla, gin lambanog and chili extract balanced with orange and mango juice

DRINKS- LEMON GRASS ICED TEA cost @ p80

CHEF's TABLE is located at unit 106 the infinity tower 26th street THE FORT
GLOBAL CITY TAGUIG PHILIPPINES. Owned and fully operated by CHEF BRUCE LIM.

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