BINAGOONGAN BABOY- Soft & crispy pork belly sauteed in shrimp paste sauce served with grilled egg plant. |
CHICKEN SAT on SALT. |
CALAMANSI TUYO SPAGHETTI- Spaghetti sauted in tuyo oil and flakes, enhanced with calamansi juice and topped with fried tuyo and queso de bola |
HOT ROCK PUSIT- beer marinated spiced pressed between hot rocks served with spinach. |
TORTANG TALONG- (gulay) Our version of the classic Tortang Talong enhanced with salted style. |
INASAL na CHICKEN CAESAR SALAD- Torched romaine lettuce in a localized caesar grilled chicken and queso de bola. |
REVERSED SOTANGHON SOUP- Fried Sotanghon noodles in a savory classic french onion soup topped with crispy liempo bites. |
DAVAO SALAD- Mixed green tossed in durian vinaigrette topped with pan seared tuna, Davao fruits and vegetable |
Braised Liempo - Pork belly slowly braised in a sweet spiced humba sauce served with stir fried mustasa best with chicken rice. |
Roasted Tomato Halaan Soap- Fresh halaan steamed in lambanog combined with a rich roasted tomato pure. |
CHICKEN SAT ON SALT- Chef's table chicken sat on salt slow roasted to perfection. |
BUKO PIE MARTINI- our take on a classic buko pie twisted in Chef's Table style. |
CHICKEN WINGS SPICY - Lightly battered deep fried chicken wing smothered with Cebu - inspired chili sauce. |
BARAKO's PRIDE- ( special concoction ) discover the perfect taste of brewed coffee combined juice kahlua and lambanog. RICE |
GARLIC RICE
PANDAN RICE |
AILIGUE RICE |
BINAGOONGAN RICE |
BANANA MANGO JUBILEE |
MANGO CHEESE CAKE -A rich and creamy cheese cake topped with fresh mangoes in butter scothch sauce. |
BANANA MANGO JUBILEE- a sumptous combination of local fruit flamed up with rum and finished with vanilla Ice Cream. |
BARAKO's PRIDE!!!
NCR-( no one can run )- A drink for brandy tequilla, gin lambanog and chili extract balanced with orange and mango juice |
DRINKS- LEMON GRASS ICED TEA cost @ p80 CHEF's TABLE is located at unit 106 the infinity tower 26th street THE FORT GLOBAL CITY TAGUIG PHILIPPINES. Owned and fully operated by CHEF BRUCE LIM. |