Tuesday, December 14, 2010


Moms always want to start teaching their kids the value of a healthy eating habit. Offering your kids a variety of healthy food choices will help them to become healthy eating patterns that last a lifetime.
Soy-enhanced foods can add variety and nutritive value to children’s diet without sacrificing taste. Soy foods are readily accepted and enjoyed by children and adolescents as tasty alternatives to meat and dairy. Incorporating soy into meals help decrease fat, saturated fat, cholesterol and calories, and increase fiber while still providing children with key vitamins and minerals.
Soy contains many essential nutrients important for growth and development, and works well as a primary source of protein without contributing excess calories.

Source: Soy Foods Association of North America
Soy blends well with other ingredients, even extreme flavors.
Soy can provide added fiber to kid’s diets
Soy is a cost-effective ingredient
Offering healthier meals and snacks is a top priority in preventing childhood obesity and reducing disease risk.
Provide healthy alternative to kid’s snacking with Soyami Soya Chips. It’s made from 100% real soya, no MSG, no trans-fat, non-GMO. There are many interesting ways to enjoy Soyami Soya Chips that your kids will love:
            Baon to school
            Afternoon snacks during the weekends
            Side chips along with their favorite sandwich
            Crush and use as breading for chicken fingers or as extender in chicken nuggets
            Crumble into pieces and use as topping for salads and soups

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