Comida China Soup
An old favorite, this savory soup is made with eggs, pork, green peas, carrots and fat choi. It’s a great way to start you meal.
Deep fried wanton wrapper with a minced pork or shrimp filling, perfect with our sweet and sour sauce.
An appetizer platter consisting of roast barbecued pork, lechon macau, chinese sausage, pata jamon, seaweed and century egg.
Tender sliced beef with sliced ampalaya (bitter melon) with just the right degree of bitterness stir-fried in a tasty sauce. This dish has won many "converts" who have discovered the pleasure of eating ampalaya.
Fried Shrimp Balls
Very popular among our patrons, it is minced shrimp coated in bread crumbs and fried until golden brown.
Our very popular noodle dish is a combination of Chinese brocoli leaves, black mushroom, pork, shrimp, and special sauces over freshly cooked canton noodles for an interestingly different and delicious dish.
Cuts of fresh tofu and battered fish fillet that are topped with a tasty brown sauce prepared with sauteed garlic, tomatoes and yellow beans.
Deep fried whole Lapu-Lapu topped off with our sweet and sour sauce.
Fried Rice with Roasted Barbequed Pork and Chinese Sausage
Fried Rice with roast pork barbecue, chinese sausage and egg. Flavorful and good to eat by itself.
Equally as popular, this fried rice consists of roast barbequed pork, shrimp, green peace and green onions.
|All the Press and Blogger are enjoyed and had FUN in all dishes that they served and all dishes is great and yummy.|