Nest Modern Table and Bar is a roof-deck dining hot spot that offers a feast for the senses with its blissful union of Asian flavors and Western-style cooking fares, revitalizing al fresco vibe, and arresting view of the city skyline. It is the perfect retreat for gourmands and food lovers with discerning tastes who wish to dine in relaxed sophistication.
This upscale bar-restaurant hybrid is the newest addition to the food hub that is Bonifacio Global City; sitting atop the premier location of W Fifth Avenue Building in between 5th and 32nd street.
Nest is a hideaway from the usual urban gravity. Inspired by the calmness of being surrounded by flora and fauna, Nest brings the garden element in its interior. It sports fancy patio furniture in earth tones, and fancy tablescapes that give it a refreshing look. A slice of nature is ever present in every nook and corner of this city sanctuary.
The garden theme also complements the unparalleled service and entertainment, and top-notch facilities offered by Nest.
“Prep with care, cook with love, and serve with pride.” These are the words that Chef Benjo Tuason lives by in the kitchen. A foolproof philosophy that took him places and left many diners in gastronomical delight.
Chef Benjo is a testament to having seen and done it all, starting her culinary journey as a dishwasher until becoming an executive chef. He takes pride in his craft and this respect for his passion took him around the world, which also became an inspiration for his dishes. Chef Benjo is known to produce uncommon flavor combinations that are delectable and pleasing to even the most discerning of palates.
He is skilled with world-class techniques and privileged to have worked with world-renowned chefs such as Gordon Ramsay.
Asian flavors meet Western-style cooking
Nest has an extensive array of inventive, modern, and imaginative kitchen that lets one travel all over the world; it will lead diners to gastronomical discoveries as it combines familiar flavors with world-class cooking techniques.
The Beverage Consultant
Beverage consultant, Lee Watson, has designed and concocted 12 beautiful signature cocktails, each one with carefully thought out details and just the right combinations of liquors and spirits that are right on point with the whole feel and vibe of Nest.
Who would have thought this financial adviser would tread the culinary path instead of Wall Street, and end up at Le Cordon Bleu, and then finally find his roots in Manila.
Bar Lounge specials
Relax in urbane familiarity while enjoying sumptuous food cooked to perfection at Nest Modern Table and Bar. Happy Hour starts from 5PM to 9PM, wherein all signature cocktails are up for Buy 1 Take 1 grabs, and 3 beers on Tap warrant one more on-the-house.
Customers can also savor dinner along with relaxing and hip music. Off the Record Wednesdays treat diners to live acoustic music, while Paradiso Fridays will be marked with chill, house music and spinners. And Saturdays will be grooving to a night of RnB music. Nest will be launching more themed nights in the coming days.
I was their last Nov.7, 2014 to taste in different menu.
Here's some of menu:
Chunky Butternut Squash and Chickpea Soup
Naan bread cost is only
Foie Gras and Mushrooms
Poached Egg, Croutons, Parmesan and Balsamic
they served also MAINS menu
5 Spiced Roast pork Belly
Kurobuta Pork belly, Soy and Garlic Noodle, Sesame Cucumber Relish
Price is only p250
Every one can afford
Pan Seared Snapper
Prawn and Salmon Roe
It's only p470
the Desserts will tasted too
Donuts and Dips
Peanut Butter Cream, Salted Caramel, Strawberry Jam
and the last one I tasted is
Peanut Butter Cream and Chocolate Ganache
I'm not eater specially sweets but this one I like.
Absolut Vanilla Vodka, Rose Syrup, Lemon and Maraschino Cherry Liqueur
Because of NEST that's feather... lol