The Premium Breed Origins
Angus cattle, also known as Aberdeen Angus in some parts of the world, is a premium breed of cattle that came from the native counties of Aberdeenshire and Angus in Scotland.
Angus Beef is difficult to find back then but fortunately for us, it has now entered our local restaurants and fast food chains as a premium beef selection. It’s already recognized as a high-quality beef thanks to those fine dine restaurants and steakhouses. Angus Beef is a favorite among steak aficionados. One of the finest steaks you can have out there is definitely a piece of Angus steak.
What makes Angus meat superior to regular beef? One thing that sets Angus beef apart is the marbling of its meat. It has a fine texture and a higher degree of marbling – making the beef tender and tastier.
Angus Beef may be a bit expensive compared to other beef, but its rich taste and fine texture will surely be a unique dining experience that’s worth every peso.
Good Beef starts with the breed, and Highlands Corned Beef is definitely a premium breed.” –Angelo
“It’s exciting to know that it’s the first corned beef out there that’s made with Angus Beef, it really pays to be a breed apart.” – Jake
“If you love steak like I do, you’ll surely love Highlands Corned Beef.” – James
“I like how Highlands Corned Beef has no artificial flavors, you can tell it’s all natural Angus Beef with the richness of the beef’s taste.” –Luke
“Highlands Corned Beef is a breed apart from my old corned beef since it’s made with the high-quality Angus Beef” -Paul